I have made these cookies many times. My kids and their friends all love them. The cookies come out very delicious, I like them better than the store-bought ones! This is how to bake delicious, chewy chocolate chip cookies.
Ingredients1 :½ cup all purpose flour
½ tsp salt½ tsp baking powder
½ tsp baking soda1 cup butter
¾ cup dark brown sugar
½ cup granulated sugar
2 eggs1 tsp vanilla extract
1 cup old fashioned rolled oats
1 cup semi-sweet chocolate chips
MethodMix the dry ingredients together:
flour, salt, baking soda and baking powder. Set aside.Beat the butter and sugars until light and fluffyAdd eggs, vanilla, then the flour mixture.Stir in the oats and chocolate chips.Drop rounded spoonfuls into cookie sheets. Leave 2 inches between cookies. (I use 1/8 measuring cup so the cookies will come out all even sized)Bake at 350 degrees for about 12 minutes or until golden brown at the edges. As all ovens vary please check your oven.
Let cool for about 3 minutes on the baking sheet and transfer to wire racks to cool completely. Enjoy!Tip:
Refrigerate the dough for about 15 minutes before putting them into the cookie sheets.
Refrigerate the dough for about 15 minutes before putting them into the cookie sheets.
This way the shape of the cookies turn out good after baking, instead of being “flat”.
